ISO 3509:2005
Coffee and coffee products — Vocabulary
OVERVIEW
ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 2005 |
No. of Pages | 21 |
ICS Classification | 01.040.67 Food technology (Vocabularies) 67.140.20 Coffee and coffee substitutes |
Committee | ISO/TC 34/SC 15 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |