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| Standard
No. |
CP 3 : 1988 |
| Related Packages/Series |
PKG 710012
Package on food hygiene and HACCP
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| Title |
Code of practice for food hygiene (general) |
| Edition |
1988 |
| No. of
Pages |
24 |
| ICS
Classification |
67.020 Processes in the food industry
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| Comments |
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| Synopsis |
Recommends general hygienic practices for use in the handling of food for human consumption in order to ensure a safe, sound and wholesome product. Provides a basis for establishing codes of hygienic practice for individual commodities or groups of commodities which have specific requirements relating to food hygiene. |
| Adoption |
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| Committee |
Food Standards Committee
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| Preview
Document |
 Preview(7 Pages, 591 KB)
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| Status |
Current |
| Available
for Purchase |
Global |
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