Product
Standard No.SS 630 : 2017
 
TitleCode of practice for the processing and handling of cook-chill food
 
Edition2017
 
No. of Pages17
 
ICS Classification67.020 Processes in the food industry
 
CommentsFormerly CP 66
 
SynopsisProvide guidelines for the processing and handling of cook-chill food ready for consumption with or without reheating. Covers products in mass catering and retail.

Applicable to cook-chill food that have been subjected to the process of heat treatment and rapid chilling and are offered for sale in a chilled state.




 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
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