Product
Standard No.CP 64 - A : 1996 (2013)
 
TitleCode of practice for mee and kway teow products (Chinese version)
 
Edition1996
 
No. of Pages20
 
ICS Classification67.060 Cereals, pulses and derived products
 
CommentsConfirmed with Amendment No.1 2013
 
SynopsisSpecifies the general hygienic practices for use in the manufacturing and handling (including processing, packaging, storage, transport, distribution and sale) of mee and kway teow products for human consumption to ensure a safe, sound and wholesome product for the benefit of the consumer. Introduces handling practices and technical requirements in mee and kway teow products. Also describes the different categories of mee and kway teow products.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (6 Pages, 640 KB)
 
Amendment
 
StatusConfirmed
 
Available for PurchaseGlobal
 
   
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