Product
Standard No.SS 610 : 2016
 
TitleGuidelines for cleaning performance of retail food and beverage (F&B) premises
 
Edition2016
 
No. of Pages43
 
ICS Classification03.080.30 Services for consumers
 
Comments
 
SynopsisSpecifies the quality of cleaning services in retail F&B premises to meet performance standards. The principle of the measuring system that determines the quality of cleaning service is based primarily on visual judgement of selected elements to be inspected.
Does not apply to areas such as food storage and food handling/preparation areas (e.g. cold room, kitchens and food stalls).

 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
StatusCurrent
 
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