Product
Standard No.SS 552 : 2016
 
TitleCode of practice for cold chain management of chilled pork
 
Edition2016
 
No. of Pages35
 
ICS Classification
 
Comments
 
SynopsisIntended for the application and observance of temperature controls in each sector of the cold chain for chilled pork. Sets out recommendations and guidelines for the proper cold chain management of chilled pork from the abattoir, de-boning, transportation, storage, distribution, handling, retailing, right down to consumers. The chilled pork under this standard is intended for sale and distribution in Singapore.

Covers chilled pork both from the local abattoir and accredited overseas abattoirs, and chilled pork packed in vacuum and non-vacuum packs.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (8 Pages, 430 KB)
 
Amendment
 
StatusCurrent
 
Available for PurchaseGlobal
 
 
Related Package/Series
PKG 710023
Package on cold chain management
 
   Hard Copy
   eCopy
   CD Rom
Availability:Yes, While Stocks Last
Availability:Yes
Availability:NA
Price:$36.10 (price exclude GST)
Price:$36.10 (price exclude GST)
Price:$0.00 (price exclude GST)
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
  Add to cart
  Add to cart
  Add to cart
* Price are subjected to Goods and Service Tax for local delivery (Singapore).