Product
Standard No.SS 179 : 1978
 
TitlePeanut butter
 
Edition1978
 
No. of Pages17
 
ICS Classification67.080.10 Fruits and derived products
 
Comments
 
SynopsisCovers the requirements for composition and quality characteristics, colour and consistency of 2 types of peanut butter. Methods of test to determine mixture, oil content, free fatty acids, protein and limit test for aflatoxins ar appended.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (4 Pages, 352 KB)
 
AmendmentErratum No. 1, Feb 1979    Download as PDF
 
StatusProposed for Withdrawal
 
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