Product
Standard No.SS 375 - 2-2-3 : 2015
 
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-2-3 : Methods of test – Odour and flavour of water – Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation
 
Edition2015
 
No. of Pages14
 
ICS Classification13.060.20 Drinking water
 
Comments
 
SynopsisDescribes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. Applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

 
AdoptionBS 6920-2-2-3 : 2000 IDT
 
CommitteeChemical Standards Committee
 
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Amendment
 
StatusCurrent
 
Available for PurchaseFor sale in Singapore only
 
 
Related Package/Series
SSS 111375
SS 375 Series
 
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