Standard No.SS 375 - 2-2-3 : 2015
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – Part 2-2-3 : Methods of test – Odour and flavour of water – Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation
No. of Pages14
ICS Classification13.060.20 Drinking water
SynopsisDescribes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. Applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

AdoptionBS 6920-2-2-3 : 2000 IDT
CommitteeEnvironment and Resources Standards Committee
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