Product
Standard No.SS 612 : 2016
 
TitleCode of practice for tofu and related products
 
Edition2016
 
No. of Pages26
 
ICS Classification67.060 Cereals, pulses and derived products
 
CommentsFormerly CP 54 : 1990
 
SynopsisRecommends general hygienic practices for use in the manufacturing and handling of tofu products for human consumption, including processing, packaging, storage, transport, distribution and sale, to ensure a safe, sound and wholesome product for the benefit of the consumers.
Applies to tofu products of all types and especially those which have been subjected to the process of pasteurisation and which are offered for sale in the chilled state.

 
Adoption
 
CommitteeFood Standards Committee
 
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