Product
Standard No.SS 585 : 2013
 
TitleCold chain management of vegetables
 
Edition2013
 
No. of Pages38
 
ICS Classification67.080 Fruits. Vegetables
 
Comments
 
SynopsisCovers the proper cold chain management of vegetables from the pre-harvest and harvesting practices at the farm, to post-harvest handling, packing / packaging, storage, transportation, distribution, and retail sale so as to ensure food safety, freshness and quality. Applies to whole, intact vegetables which are not further processed. Covers whole leafy, headed, fruited vegetables, and herbs.


 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
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