Product
Standard No.SS ISO 22000 : 2016
 
TitleFood safety management systems – Requirements for any organisation in the food chain
 
Edition2016
 
No. of Pages47
 
ICS Classification67.020 Processes in the food industry
 
Comments
 
SynopsisSpecifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.

 
AdoptionISO 22000 : 2005 IDT
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (13 Pages, 592 KB)
 
Amendment
 
StatusCurrent
 
Available for PurchaseGlobal
 
   
   Hard Copy
   eCopy
   CD Rom
Availability:Yes, While Stocks Last
Availability:Yes
Availability:NA
Price:$42.40 (price exclude GST)
Price:$42.40 (price exclude GST)
Price:$0.00 (price exclude GST)
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
  Add to cart
  Add to cart
  Add to cart
* Price are subjected to Goods and Service Tax for local delivery (Singapore).