Standard No.SS ISO 22000 : 2016
TitleFood safety management systems – Requirements for any organisation in the food chain
No. of Pages47
ICS Classification67.020 Processes in the food industry
CommentsThe Handbook ISO 22000 Food safety management systems. An easy-to-use checklist for small business. Are you ready ? is available at this link :
SynopsisSpecifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.

AdoptionISO 22000 : 2005 IDT
CommitteeFood Standards Committee
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