Product
Standard No.TR 57 : 2017
 
TitleGuidelines on food safety and good hygiene practices for the vending industry
 
Edition2017
 
No. of Pages16
 
ICS Classification67.020 Processes in the food industry
67.260 Plants and equipment for the food industry
 
Comments
 
SynopsisCovers the hygiene guidelines for design, installation and maintenance of machine, and operations, which include the supply and replenishment of food and related accessories, for food vending machines for pre-packed shelf-stable food products, juices and beverages, both hot and cold beverages from powdered ingredients or syrups, ice cream, milk and milk products, and ready-to-eat food items. The machine may vend these food items frozen, chilled or hot.

 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
StatusCurrent
 
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