Product
Standard No.SS 590 : 2013
 
TitleHACCP-based food safety management systems – Requirements for any organisation in the food chain
 
Edition2013
 
No. of Pages47
 
ICS Classification67.020 Processes in the food industry
 
Comments
 
SynopsisSpecifies generic requirements for a food safety management system and does not contain requirements on legislation and contracts with customer. These legislative requirements and contract arrangements shall be observed by the individual food organisation.

The requirements in this document have been specified for use in auditing operational food safety management systems (FSMS). The scope is to cover any food organisation in the food chain which includes but not limited to the following activities: sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.


 
AdoptionISO 22000 : 2005 MOD
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (9 Pages, 353 KB)
 
Amendment
 
StatusCurrent
 
Available for PurchaseGlobal
 
   
   Hard Copy
   eCopy
   CD Rom
Availability:Yes, While Stocks Last
Availability:Yes
Availability:NA
Price:$42.40 (price exclude GST)
Price:$42.40 (price exclude GST)
Price:$0.00 (price exclude GST)
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
  Add to cart
  Add to cart
  Add to cart
* Price are subjected to Goods and Service Tax for local delivery (Singapore).