Product
Standard No.TR 49 : 2016
 
TitleTechnical Reference for cold chain management of frozen fish and seafood (Chinese)
 
Edition2016
 
No. of Pages21
 
ICS Classification67.120.30 Fish and fishery products
 
Comments
 
SynopsisCovers the application and observance of temperature controls for the cold chain management of raw and minimally processed frozen fish and seafood, covering the stages of post-harvesting handling, packing/re-packing, storage, distribution, transportation and retail.

 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
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