Product
Standard No.SS 583 : 2013
 
TitleGuidelines on food safety management for food service establishments (Chinese version)
 
Edition2013
 
No. of Pages122
 
ICS Classification03.120.10 Quality management and quality assurance
67.020 Processes in the food industry
 
CommentsSS 583 package consists of the following documents: • SS 583 : 2013 • Supplement to SS 583 : 2013 (pdf and editable MS word versions) • Templates of forms and records (pdf and editable MS word versions)
 
SynopsisProvides the necessary steps to assist companies to put in place a basic food safety management system based on HACCP principles.

Focuses on critical hazards found in a typical food service establishment and on measures to control and minimise them. Used in conjunction with the following documents which are published separately:

• Supplement to the standard – contains samples of documentation, HACCP plans and guidance on good food hygiene and food handling practices that are important to food safety (to be made available in editable digital format and bundled for sale with the standard); and
• Blank templates and records based on the HACCP concept (available also for free download from the National Environment Agency’s website ).



 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (9 Pages, 449 KB)
 
Amendment
 
StatusCurrent
 
Available for PurchaseGlobal
 
   
   Hard Copy
   eCopy
   CD Rom
Availability:Call to Check for Availability
Availability:Yes
Availability:Yes
Price:$0.00 (price exclude GST)
Price:$42.40 (price exclude GST)
Price:$42.40 (price exclude GST)
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
Quantity:Spin UpSpin Down
  Add to cart
  Add to cart
  Add to cart
* Price are subjected to Goods and Service Tax for local delivery (Singapore).