Product
Standard No.SS 565 : 2011
 
TitleSpecification for chilled and frozen partially cooked fish balls
 
Edition2011
 
No. of Pages14
 
ICS Classification67.120.30 Fish and fishery products
 
Comments
 
SynopsisSpecifies requirements for partially cooked fish balls distributed chilled or frozen using surimi as the basic raw material for processing. Includes sampling and methods of test and analysis.
 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
StatusCurrent
 
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