Product
Standard No.SS 444 : 2010
 
TitleHazard analysis and critical control point (HACCP) system and guidelines for its application
 
Edition2010
 
No. of Pages18
 
ICS Classification67.020 Processes in the food industry
 
Comments
 
SynopsisSets out the principles of the HACCP system and provides general guidance for the application of the system adopted by Codex Alimentarius Commission.
 
Adoption
 
CommitteeFood Standards Committee
 
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Amendment
 
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