Standard No.SS 375 - 2-2-1 : 2015
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water – – Part 2-2-1 : Methods of test – Odour and flavour of water – General method of test
No. of Pages25
ICS Classification13.060.20 Drinking water
SynopsisDescribes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water.
Not applicable for testing the following product types:
a) multilayered pipes and hoses in which the outer material differs from the inner (water contact) material, together with barrier pipes and reinforced flexible hoses (see SS 375 : Part 2:2:2);
b) hoses (with or without reinforcement) for use in equipment used for food and drink (see SS 375 : Part 2:2:3).

AdoptionBS 6920-2-1 : 2000 IDT
CommitteeEnvironment and Resources Standards Committee
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