Product
Standard No.CP 46 : 1989
 
TitleCode of practice for the processing and handling of quick frozen foods (Replaced by SS 635:2018)
 
Edition1989
 
No. of Pages19
 
ICS Classification67.020 Processes in the food industry
 
Comments
 
SynopsisGives guidelines for the processing and handling of quick frozen foods which have been subjected to the process of quick freezing and are offered for sale in a quick frozen state. Covers subjects related to proper processing and handling of quick frozen foods from raw materials to the ultimate consumer. Includes application of efficient freezing techniques, retention of packaging integrity, proper stock rotation and maintenance of uniform product temperature of -18oC or colder.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (5 Pages, 563 KB)
 
Amendment
 
StatusWithdrawn - 06 Mar 2018
 
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