Product
Standard No.SS 604 : 2014
 
TitleGuidelines on nutrition and food service for older adults
 
Edition2014
 
No. of Pages22
 
ICS Classification67.020 Processes in the food industry
11.020 Medical sciences and health care facilities in general
 
Comments
 
SynopsisProvides guidance on nutrition and food service for older adults, and applies to all care facilities and organisations that provide food for older adults, including those who may be nutritionally compromised or need special diets. Covers guidelines on nutrition care policies and quality practices, food service standards, hygiene and food safety, menu planning, food selection, food preparation and portioning, fortified food and nutritional supplementation.

 
Adoption
 
CommitteeSilver Industry Standards Committee
 
Preview
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Amendment
 
StatusCurrent
 
Available for PurchaseGlobal
 
   
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