Product
Standard No.SS 219 : 1979 (2013)
 
TitleDried noodles and pasta products
 
Edition1979
 
No. of Pages15
 
ICS Classification67.060 Cereals, pulses and derived products
 
CommentsConfirmed with Amendment No.2 2013
 
SynopsisPrescribes requirements and methods of test for dried noodle products made from wheat flour and pasta products made from durum semolina or any other hard wheat flour.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (4 Pages, 589 KB)
 
AmendmentAmendment No.1, April 1988    Download as PDF
Amendment No.2, November 2013    Download as PDF
 
StatusConfirmed
 
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