Product
Standard No.SS 46 : 1971 (2013)
 
TitleWheat flour (white)
 
Edition1971
 
No. of Pages18
 
ICS Classification67.060 Cereals, pulses and derived products
 
CommentsConfirmed with Amendment No.3 2013
 
SynopsisSpecifies requirements for composition and quality characteristics, colour, granularity, baking performance and fortification. Methods of sampling and test for crude protein, moisture, ash and diastatic activity.
 
Adoption
 
CommitteeFood Standards Committee
 
Preview
  Download as PDF  (4 Pages, 338 KB)
 
AmendmentAmendment No.1, March 1985    Download as PDF
Amendment No.2, August 1991    Download as PDF
Amendment No.3, November 2013    Download as PDF
 
StatusConfirmed
 
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