SS 633 : 2017
Code of practice for food waste management for food processing/manufacturing establishments
Synopsis PDF For Preview Only
Sets out recommendations and guidelines for proper food waste management of various stages in the food value chain starting from receiving of raw materials, processing, storage, packaging, transportation/ distribution to returned foods. Does not include incoming raw materials and recalled products.
Helps food processing/manufacturing establishments develop a food waste management plan, with the goal of minimising food waste generated.
General Information
| Status | Current |
|---|---|
| Edition | 2017 |
| No. of Pages | 32 |
| ICS Classification | 67.020 Processes in the food industry 13.020.20 Environmental economics. Sustainability 13.030.99 Other standards related to wastes |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption |
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