SS 633 : 2017

Code of practice for food waste management for food processing/manufacturing establishments

Synopsis PDF For Preview Only

Sets out recommendations and guidelines for proper food waste management of various stages in the food value chain starting from receiving of raw materials, processing, storage, packaging, transportation/ distribution to returned foods. Does not include incoming raw materials and recalled products.

Helps food processing/manufacturing establishments develop a food waste management plan, with the goal of minimising food waste generated.


General Information

Status Current
Edition 2017
No. of Pages 32
ICS Classification 67.020 Processes in the food industry
13.020.20 Environmental economics. Sustainability
13.030.99 Other standards related to wastes
Committee Food Standards Committee
Available for Purchase Global