Code of practice for food waste management for food processing/manufacturing establishments
Sets out recommendations and guidelines for proper food waste management of various stages in the food value chain starting from receiving of raw materials, processing, storage, packaging, transportation/ distribution to returned foods. Does not include incoming raw materials and recalled products.
Helps food processing/manufacturing establishments develop a food waste management plan, with the goal of minimising food waste generated.
|No. of Pages||32|
|ICS Classification||67.020 Processes in the food industry
13.020.20 Environmental economics. Sustainability
13.030.99 Other standards related to wastes
|Committee||Food Standards Committee
|Available for Purchase||Global|