Guidelines for nutrition and food service for infants and children
This standard specifies recommended practices to all care centres and organisations that provide food for infants and children. It covers guidelines in the following areas:
(a) Food safety, hygiene and quality practices;
(b) Food intolerances, hypersensitivities and allergies management;
(c) Nutrition care policy;
(d) Food service practices;
(e) Menu planning;
(f) Food selection, preparation and portioning.
Potential users for this standard include pre-schools (e.g. infant care centres, childcare centres, and kindergartens), student care centres, primary school canteens, commercial catering services that supply food to the infants and children, and relevant government agencies.
|No. of Pages||45|
|Available for Purchase||unknown|