CP 54:1990
Code of practice for tofu and related products (Replaced by SS 612)
OVERVIEW
Recommends general hygenic practices for use in the manufacturing and handling (including processing. packaging, storage, transport, distribution and sale) of tofu products in order to ensure a safe, sound and wholesome product for the benefit of the consumers.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 18 Mar 2016 |
|---|---|
| Edition | 1990 |
| No. of Pages | 12 |
| ICS Classification | 67.060 Cereals, pulses and derived products 67.180 Sugar. Sugar products. Starch |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |