SS ISO 22000:2018

Food safety management systems – Requirements for any organisation in the food chain


Specifies requirements for a food safety management system (FSMS) to enable an organisation that is directly or indirectly involved in the food chain:

a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;

b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;

c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;

d) to effectively communicate food safety issues to interested parties within the food chain;

e) to ensure that the organization conforms to its stated food safety policy;

f) to demonstrate conformity to relevant interested parties;

g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.




Status Current
Edition 2018
No. of Pages 53
ICS Classification 03.100.70 Management systems
67.020 Processes in the food industry
Committee Food Standards Committee
Available for Purchase Global
Adoption ISO 22000 : 2018 IDT