CP 3:1988
Code of practice for food hygiene (general)
OVERVIEW
Recommends general hygienic practices for use in the handling of food for human consumption in order to ensure a safe, sound and wholesome product. Provides a basis for establishing codes of hygienic practice for individual commodities or groups of commodities which have specific requirements relating to food hygiene.
COMMENTS
No replacement
PRODUCT DETAILS
| Status | Withdrawn - 05 Oct 2012 |
|---|---|
| Edition | 1988 |
| No. of Pages | 24 |
| ICS Classification | 67.020 Processes in the food industry |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | - |