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CP 66:1997

Code of practice for pre-cooked chilled food (Replaced by SS 630)

OVERVIEW

Specifies processing and good handling practices to ensure food safety and the production of high quality pre-cooked chilled food. Intended to provide guidelines for the processing and handling of pre-cooked chilled food ready for consumption with or without re-heating. Includes the application of HACCP principles as described in SS 444.

COMMENTS

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PRODUCT DETAILS

Status Withdrawn - 04 May 2017
Edition 1997
No. of Pages 15
ICS Classification 67.020 Processes in the food industry
Committee Food Standards Committee
Available for Purchase unknown
Adoption -