CP 66:1997
Code of practice for pre-cooked chilled food (Replaced by SS 630)
OVERVIEW
Specifies processing and good handling practices to ensure food safety and the production of high quality pre-cooked chilled food. Intended to provide guidelines for the processing and handling of pre-cooked chilled food ready for consumption with or without re-heating. Includes the application of HACCP principles as described in SS 444.
COMMENTS
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PRODUCT DETAILS
Status | Withdrawn - 04 May 2017 |
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Edition | 1997 |
No. of Pages | 15 |
ICS Classification | 67.020 Processes in the food industry |
Committee | Food Standards Committee |
Available for Purchase | unknown |
Adoption | - |