SS 668-5:2021
Cold chain management of chilled and frozen foods – Part 5 : Code of practice for chilled table eggs
OVERVIEW
This standard specifies cold chain requirements intended for the application and observance of temperature controls in the cold chain management for chilled table eggs and pasteurised shell eggs at the farm, during transportation, at the warehouse and during distribution. It sets out control measures for the handling of chilled table eggs during processing and storage.
The objectives of this standard are to establish and provide benchmarks for the management of temperature profiles in the cold chain management for chilled table eggs under hygienic and sanitary conditions. It also aims to uphold the safety, quality and wholesomeness of chilled table eggs and safeguard public health.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2021 |
| No. of Pages | 13 |
| ICS Classification | 67.120.20 Poultry and eggs |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |