Facility management – Development of a facility management policy

Facility management – Guidance on emergency preparedness and management of an epidemic

Facility management – Overview of available technologies

Mass rapid transit (MRT) operations – Guide for the use of on-track equipment

Greenhouse gases – Carbon footprint of products – Requirements and guidelines for quantification

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Code of practice for gas installation (Revision of SS 608:2015+A3:2023)

Specification for identification of contents of industrial gas cylinders (Revision of SS...

Concrete – Complementary Singapore Standard to SS EN 206 – Part 1: Method of specifying and...