Elevating Food Safety and Compliance at Le Rainbow with SS 583bow Catering
By adhering to SS 583, companies like Le Rainbow have successfully established a well-designed
FSMS to identify, prevent, and reduce food-borne hazards, ensuring food safety.
SS 583 recommends the HACCP approach, which addresses food safety through the analysis and control of biological, chemical, and physical hazards at every stage of food handling. ...