Articles

The standard empowered the company to rebound quickly post-pandemic and grow its local and international partnerships for a more successful comeback. In 2023, Orange Room adopted SS 681:2022 – Code of Practice for Sport Safety, a standard that improves sport safety across diverse settings, from competitive and school sports to recreational and fitness activities. ...

Using the standard as a foundation, Bosch Rexroth Singapore developed a technology that facilitates seamless communication across industrial systems, allowing clients to gain full control of their factory floors for data and energy monitoring. ...

Sustenir Group Pte Ltd adopted SS 661: Specification for clean and green urban farms – Agriculture to meet the rising demand for vegetables that exclude the use of chemical pesticides. In resource-scarce Singapore, utilising sustainable and efficient farming practices is also crucial. ...

Following the COVID-19 pandemic, FairPrice Group saw significant growth in e-commerce sales. SS 687: Guidelines for food e-commerce helps Singapore’s largest supermarket chain to further enhance its e-commerce workflow and deliver food safety and quality to customers. ...

Chew’s Agriculture Pte Ltd adopted SS 676: Specification for Good Animal Husbandry Practice for Layer Farms to build its new high-tech farm, designed to increase daily egg production and address the growing demand for ethically produced products. ...

Le Rainbow Catering Pte Ltd has embraced SS 583: Code of Practice for Food Safety Management for Food Service Establishments to fortify its food safety management system, ensuring zero food safety incidents and instilling confidence in its discerning clientele. ...

Solar PV technology, using materials like crystalline silicon or thin film, converts sunlight into electrical energy, making it renewable energy source. It can be deployed in various scales, from residential rooftops to utility-scale power generation installations. ...

In the dynamic world of food service and catering, NTUC Foodfare stands as a beacon of innovation and commitment to excellence. With roots tracing back to 1995, NTUC Foodfare was founded to help moderate prices of cooked food amidst profiteering in Singapore during the introduction of GST. Since then, NTUC Foodfare has been evolving its operations while remaining focused on making meaningful contributions to community health and well-being through the provisions of balanced and ...

The TR IEC/TS 62600 series are standards for estimating, analysing and reporting the wave energy resource at sites potentially suitable for the installation of WECs. The TR series is to be applied at all stages of site assessment, from initial investigations to detailed project design, and in conjunction with the TR IEC/TS on WEC performance (TR IEC/TS 62600-100), enabling an estimate of the annual energy production of a WEC or WEC array to be calculated. ...

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