SS 11-0:1994

Methods of sampling and tests for fats and oils - General introduction (Users can refer directly to the latest relevant ISO or British Standards)

OVERVIEW

General introduction

COMMENTS

(Users can refer directly to the latest relevant ISO or British Standards)

PRODUCT DETAILS

Status Withdrawn - 08 Nov 2013
Edition 1994
No. of Pages 9
ICS Classification 67.200.10 Animal and vegetable fats and oils
Committee Food Standards Committee
Available for Purchase unknown
Adoption -