SS ISO 22000:2018+A1:2024

Food safety management systems – Requirements for any organisation in the food chain


This document specifies requirements for a food safety management system (FSMS) to enable an organisation that is directly or indirectly involved in the food chain:

a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organisation conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organisation, or make a self-assessment or self-declaration of conformity to this document.




Status Current
Edition 2018+A1:2024
No. of Pages 57
ICS Classification 03.100.70 Management systems
07.020 Mathematics
Committee Food Standards Committee
Available for Purchase Global
Adoption ISO 22000 : 2018+Amd1 IDT