SS ISO 22000:2018+A1:2024
Food safety management systems – Requirements for any organisation in the food chain
OVERVIEW
This document specifies requirements for a food safety management system (FSMS) to enable an organisation that is directly or indirectly involved in the food chain:
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organisation conforms to its stated food safety policy;
f) to demonstrate conformity to relevant interested parties;
g) to seek certification or registration of its FSMS by an external organisation, or make a self-assessment or self-declaration of conformity to this document.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2018+A1:2024 |
| No. of Pages | 57 |
| ICS Classification | 03.100.70 Management systems 07.020 Mathematics |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | ISO 22000 : 2018+Amd1 IDT |