SS 11-15:1994
Methods of sampling and tests for fats and oils - Determination of peroxide value (Refer to ISO Standards)
OVERVIEW
Determination of peroxide value
COMMENTS
(Contact SPRING Singapore for more information)
PRODUCT DETAILS
| Status | Withdrawn - 28 Nov 2012 |
|---|---|
| Edition | 1994 |
| No. of Pages | 3 |
| ICS Classification | 67.200.10 Animal and vegetable fats and oils |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | ISO 3960 : 1977 : 1977 IDT |