SS 11-16:1994
Methods of sampling and tests for fats and oils - Determination of melting point in open capillary tubes (slip point) (Refer to ISO Standards)
OVERVIEW
Determination of melting point in open capillary tubes (slip point)
COMMENTS
(Contact SPRING Singapore for more information)
PRODUCT DETAILS
| Status | Withdrawn - 28 Nov 2012 |
|---|---|
| Edition | 1994 |
| No. of Pages | 5 |
| ICS Classification | 67.200.10 Animal and vegetable fats and oils |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | ISO 6321 : 1991 : 1991 IDT |