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Singapore Standards Package/Series ISO IEC

15 publications found under "667"

SS 668-3:2020 [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits

SS 668-3:2020 (Chinese version) [Current]

Cold chain management of chilled and frozen foods – Part 3 : Code of practice for vegetables and fruits (Chinese version)

SS 487:2001 [Withdrawn]

Chillies and capsicums, whole or ground (powered)

SS 585:2013 [Withdrawn]

Cold chain management of vegetables

SS 593:2013 [Current]

Code of practice for pollution control

SS 604:2014 [Current]

Guidelines on nutrition and food service for older adults

SS 661-A1 :2020 [Current]

Specification for clean and green urban farms — Agriculture

SS 668-1:2020 [Current]

Cold chain management of chilled and frozen foods – Part 1: General requirements

SS 675:2021+A1:2022 [Current]

Specification for good agriculture practice

SS 687:2022 [Current]

Guidelines for food e-commerce

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