ISO Standards

ISO 8442-6:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6:...

ISO 8442-7:2000

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7:...

ISO 8442-5:2004

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5:...

ISO 3452-6:2008

Non-destructive testing — Penetrant testing — Part 6: Penetrant testing at temperatures lower...

ISO 3452-5:2008

Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher...

ISO 11759:1999

Rubber hoses and hose assemblies for dispensing liquefied petroleum gases (LPGs) — Specification

ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

ISO 2168:1974

Table grapes — Guide to cold storage

ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method