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ISO 8442-6:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6:...
ISO 8442-7:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7:...
ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5:...
ISO 3452-6:2008
Non-destructive testing — Penetrant testing — Part 6: Penetrant testing at temperatures lower...
ISO 3452-5:2008
Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher...
ISO 11759:1999
Rubber hoses and hose assemblies for dispensing liquefied petroleum gases (LPGs) — Specification
ISO 2169:1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
ISO 2168:1974
Table grapes — Guide to cold storage
ISO 2172:1983
Fruit juice — Determination of soluble solids content — Pycnometric method