ISO Standards

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)

Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled

Fine ceramics (advanced ceramics, advanced technical ceramics) — Measurement method of spectral...

Fine ceramics (advanced ceramics, advanced technical ceramics) — Determination of drying loss...

Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by...

Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by...

Use of UV-Vis absorption spectroscopy in the characterization of cadmium chalcogenide colloidal...

Belt drives — Dynamic test to determine pitch zone location — Part 2: V-ribbed belts