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ISO 3727-1:2001
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of...
ISO 4126-7:2013
Safety devices for protection against excessive pressure — Part 7: Common data
ISO 4126-1:2013
Safety devices for protection against excessive pressure — Part 1: Safety valves
ISO 23185:2009
Assessment and benchmarking of terminological resources — General concepts, principles and...
ISO 4126-5:2013
Safety devices for protection against excessive pressure — Part 5: Controlled safety pressure...
ISO 4126-4:2013
Safety devices for protection against excessive pressure — Part 4: Pilot operated safety valves
ISO 14898:1999
Plastics — Aromatic isocyanates for use in the production of polyurethane — Determination of...
ISO 5264-1:1979
Pulps — Laboratory beating — Part 1: Valley beater method
ISO 14902:2001
Animal feeding stuffs — Determination of trypsin inhibitor activity of soya products
