ISO Standards

ISO 24090:2021

Dried barberry — Specification and test methods

ISO 6887-4:2017

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal...

ISO 12925-2:2020

Lubricants, industrial oils and related products (class L) — Family C (gears) — Part 2:...

ISO 13044-2:2021

Road vehicles — Fully automatic coupling systems 24 V (FACS) for heavy commercial vehicle...

ISO 23472-2:2020

Foundry machinery — Vocabulary — Part 2: Molding and coremaking machines and other equipment...

ISO/TS 15311-1:2020

Graphic technology — Requirements for printed matter for commercial and industrial production —...

ISO/IEC 24711:2021

Information technology — Office equipment — Method for the determination of ink cartridge yield...

ISO/IEC 19785-1:2020

Information technology — Common Biometric Exchange Formats Framework — Part 1: Data element...

ISO/IEC 30106-2:2020

Information technology — Object oriented BioAPI — Part 2: Java implementation