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ISO 24090:2021
Dried barberry — Specification and test methods
ISO 6887-4:2017
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal...
ISO 12925-2:2020
Lubricants, industrial oils and related products (class L) — Family C (gears) — Part 2:...
ISO 13044-2:2021
Road vehicles — Fully automatic coupling systems 24 V (FACS) for heavy commercial vehicle...
ISO 23472-2:2020
Foundry machinery — Vocabulary — Part 2: Molding and coremaking machines and other equipment...
ISO/TS 15311-1:2020
Graphic technology — Requirements for printed matter for commercial and industrial production —...
ISO/IEC 24711:2021
Information technology — Office equipment — Method for the determination of ink cartridge yield...
ISO/IEC 19785-1:2020
Information technology — Common Biometric Exchange Formats Framework — Part 1: Data element...
ISO/IEC 30106-2:2020
Information technology — Object oriented BioAPI — Part 2: Java implementation