ISO 3103:1980
Tea — Preparation of liquor for use in sensory tests
OVERVIEW
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
COMMENTS
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PRODUCT DETAILS
| Status | Withdrawn - 03 Jan 2024 |
|---|---|
| Edition | 1980 |
| No. of Pages | 4 |
| ICS Classification | 67.240 Sensory analysis 67.140.10 Tea |
| Committee | ISO/TC 34/SC 8 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |