ISO 23392:2006
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
OVERVIEW
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2006 |
| No. of Pages | 4 |
| ICS Classification | 67.080.20 Vegetables and derived products |
| Committee | ISO/TC 34/SC 3 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |