ISO 3720:2011
Black tea — Definition and basic requirements
OVERVIEW
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2011 |
| No. of Pages | 3 |
| ICS Classification | 67.140.10 Tea |
| Committee | ISO/TC 34/SC 8 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |