ISO 3061:1979
Oil of black pepper
OVERVIEW
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 °C: 0,870 - 0,890. Refractive index at 20 °C: 1,4800 - 1,4920. Optical rotation at 20 °C: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 °C: 1 : 3. Ester value: Maximum 11.
COMMENTS
-
PRODUCT DETAILS
| Status | Withdrawn - 06 Jan 2026 |
|---|---|
| Edition | 1979 |
| No. of Pages | 2 |
| ICS Classification | 71.100.60 Essential oils |
| Committee | ISO/TC 54 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |