SS 610:2016
Guidelines for cleaning performance of retail food and beverage (F&B) premises
OVERVIEW
Specifies the quality of cleaning services in retail F&B premises to meet performance standards. The principle of the measuring system that determines the quality of cleaning service is based primarily on visual judgement of selected elements to be inspected.
Does not apply to areas such as food storage and food handling/preparation areas (e.g. cold room, kitchens and food stalls).
COMMENTS
Replaced by SS 694 : 2023
PRODUCT DETAILS
| Status | Withdrawn - 22 Jun 2023 |
|---|---|
| Edition | 2016 |
| No. of Pages | 43 |
| ICS Classification | 03.080.30 Services for consumers |
| Committee | Food Standards Committee |
| Available for Purchase | unknown |
| Adoption | : 0 |