SS 610:2016

Guidelines for cleaning performance of retail food and beverage (F&B) premises

OVERVIEW

Specifies the quality of cleaning services in retail F&B premises to meet performance standards. The principle of the measuring system that determines the quality of cleaning service is based primarily on visual judgement of selected elements to be inspected.
Does not apply to areas such as food storage and food handling/preparation areas (e.g. cold room, kitchens and food stalls).

COMMENTS

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PRODUCT DETAILS

Status Under Revision
Edition 2016
No. of Pages 43
ICS Classification 03.080.30 Services for consumers
Committee Food Standards Committee
Available for Purchase Global
Adoption -