ISO 18609:2000
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
OVERVIEW
COMMENTS
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PRODUCT DETAILS
Status | Current |
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Edition | 2000 |
No. of Pages | 8 |
ICS Classification | 67.200.10 Animal and vegetable fats and oils |
Committee | ISO/TC 34/SC 11 |
Available for Purchase | For sale in Singapore only |
Adoption | ISO |