ISO 18609:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

OVERVIEW

COMMENTS

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PRODUCT DETAILS

Status Current
Edition 2000
No. of Pages 8
ICS Classification 67.200.10 Animal and vegetable fats and oils
Committee ISO/TC 34/SC 11
Available for Purchase For sale in Singapore only
Adoption ISO