SS 179:1978 (2019)
Peanut butter
OVERVIEW
Covers the requirements for composition and quality characteristics, colour and consistency of 2 types of peanut butter. Methods of test to determine mixture, oil content, free fatty acids, protein and limit test for aflatoxins ar appended.
COMMENTS
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PRODUCT DETAILS
Status | Mature |
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Edition | 1978 |
No. of Pages | 17 |
ICS Classification | 67.080.10 Fruits and derived products |
Committee | Food Standards Committee |
Available for Purchase | Global |
Adoption | - |