SS 179:1978 (2019)
Peanut butter
OVERVIEW
Covers the requirements for composition and quality characteristics, colour and consistency of 2 types of peanut butter. Methods of test to determine mixture, oil content, free fatty acids, protein and limit test for aflatoxins ar appended.
COMMENTS
-
PRODUCT DETAILS
| Status | Mature |
|---|---|
| Edition | 1978 |
| No. of Pages | 17 |
| ICS Classification | 67.080.10 Fruits and derived products |
| Committee | Food Standards Committee |
| Available for Purchase | Global |
| Adoption | - |