SS 260:2012 (2019)
Specification for skimmed and whole milk powder
OVERVIEW
Covers the requirements and methods of test for skimmed and whole milk powder for human consumption without further heat processing.
COMMENTS
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PRODUCT DETAILS
Status | Mature |
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Edition | 2012 |
No. of Pages | 13 |
ICS Classification | 67.100.10 Milk and processed milk products |
Committee | Food Standards Committee |
Available for Purchase | Global |
Adoption | - |