SS 260:2012 (2019)

Specification for skimmed and whole milk powder

OVERVIEW

Covers the requirements and methods of test for skimmed and whole milk powder for human consumption without further heat processing.


COMMENTS

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PRODUCT DETAILS

Status Mature
Edition 2012
No. of Pages 13
ICS Classification 67.100.10 Milk and processed milk products
Committee Food Standards Committee
Available for Purchase Global
Adoption -