ISO 11053:2009
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
OVERVIEW
ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 2009 |
| No. of Pages | 22 |
| ICS Classification | 67.190 Chocolate 67.200.10 Animal and vegetable fats and oils |
| Committee | ISO/TC 34/SC 11 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |