ISO 934:1980
Animal and vegetable fats and oils — Determination of water content — Entrainment method
OVERVIEW
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
COMMENTS
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PRODUCT DETAILS
| Status | Current |
|---|---|
| Edition | 1980 |
| No. of Pages | 2 |
| ICS Classification | 67.200.10 Animal and vegetable fats and oils |
| Committee | ISO/TC 34/SC 11 |
| Available for Purchase | For sale in Singapore only |
| Adoption | ISO |